I recently read an article on msnbc.com about the improvement of New Orleans from the perspective of the increasing growth of their food industry. Many people in the New Orleans area treat food as a comfort and use it as conversation starter, but when a hurricane rips through a city like Katrina did, it is very hard to get the economy up and running again.
There were some of the crazy people who actually came back only five days after the hurricane had happened who tried to assess the damage and try to figure out when they could re-open their restaurant.
When someone is able to re-open a business after a major disaster, and do well, I can guess that the person who owns it would feel very proud of the fact that they were able to do that and they can get a sense of accomplishment that is like no other.
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